Stronger Together
The Same Sun thrives on the collective strength of seasoned operators whose complementary expertise spans hospitality, retail, and more. United by a shared vision, we amplify each other’s success, transforming individual efforts into exponential growth. Through collaboration, we create opportunities that go beyond what any one operator could achieve alone. By bridging knowledge gaps, sharing strategies, and supporting one another, we redefine what’s possible—turning challenges into opportunities and individual ambitions into a powerful, united force.
Our Community
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Bar Agricole
A single origin spirits company.
With a name inspired by the farmhouse rums of the French Caribbean, Bar Agricole embodies both the urban and the agricultural in its simple, seasonal fare, organic and biodynamic wine, and artisanal spirits.
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Bernal Cutlery
Established in 2005 by Josh Donald and Kelly Kozak in Bernal Heights, San Francisco, Bernal Cutlery is a full-service cutlery shop, offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories, knife skills and sharpening classes, and more.
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Osito
Osito, a Michelin-starred restaurant by Chef Seth Stowaway, is San Francisco's first 100% live fire tasting menu experience. Using seasonal ingredients from the Bay Area's agricultural bounty, each dish is transformed by the wood fire, creating a cuisine that reflects the beauty of the California coast.
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Waste
Waste crafts the world's most sustainable canned cocktails, using alcohol from organic surplus agriculture and certified upcycled waste sourced within 100 miles of the cannery. The bubbles are created with recaptured and re-pressurized CO2 from the brewery, and the company is exploring recycled and purified water options.
